Chinese Food

Stir fried bean with bamboo shoots

Grilled fish in black bean sauce

The study of harmony

Sliced black fish

Classic chessboard biscuit

When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size respectively. Covering, re freezing, re slitting, re stacking, re freezing and re... ...

Small tofu with chrysanthemum and scallop

There's always three fresh tofu here. Suddenly I want to eat chrysanthemum chrysanthemum tofu. There's only fresh Beiding at home. So I made this dish. Fresh and delicious. Try it. The so-called three delicacies are not limited to anything. Ther... ...

Braised spare ribs and potatoes

Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.

Xi'an mutton bun

I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...

Pan fried Norwegian salmon in orange sauce

Last year, I ate salmon sashimi in Shinjuku tavern in Tokyo. I can still remember it. Tokyo merchants are too real. I didn't expect that there are so many sashimi in China. After a lot of sashimi is late, I feel like vomiting. Now I see the shad... ...

Guangdong style casserole rice (cast iron pot version)

Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...

Rougamo

Boiled fish

Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.

Steamed tilapia

Mixed Okra

Stuffed bun with kelp

Seaside town. In spring, kelp and other seafood are fresh on the market.

Flower rolls with scallion oil

I made some green onion rolls while wrapping the buns.

Fried clam with scallion and ginger

I usually cook home-made dishes at home. Share them with you.

Pumpkin Soup

Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The ... ...

Refreshing sweet and sour radish slices

Sweet and sour taste. Refreshing. Appetizer.

Fried leek with abalone and bamboo shoots

Stewed mutton with hemp

What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-